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Results 1 - 10 of 245 for portuguese food
Slice chourico or linguica and ... desired. Serve with Portuguese pops (rolls) or Crown Pilot ... potatoes and kale at the last half hour. Serves 4
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in ...
Cooks Note: Although the taste will not be the same, Salami, or pepperoni may be substituted where linquica is not available. Grease a ...
This recipe is often prepared around the Easter season, but is a good all around sweet bread treat anytime! Mix one cup of very warm milk ...
Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor). Place pork chops into a glass, ceramic or ...
Soak cod fish in cold water in a glass container for 12 hours or overnight, changing water 3 or 4 times. Put cod fish in large pot with ...
Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of ...
Pour warm water into mixing bowl and add dry yeast, stirring to dissolve. Stir in milk, sugar, butter, eggs, salt and 3 1/2 cups flour; mix ...
Dissolve yeast in lukewarm water with 1 tbsp. sugar. Set aside to proof for 5 minutes until yeast foams. In a saucepan, heat milk until ...
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