Portuguese Food - Recipes - Page 6

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Results 51 - 60 of 245 for portuguese food

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51. LIGIA'S PORTUGUESE ROAST BEEF

Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt. Place meat in this sauce for 3-4 hours. Place meat in roast ...

52. DAD'S PORTUGUESE BEAN SOUP

Cover ham hocks with beef broth and simmer until tender. Remove ham hocks from broth and allow to cool. When cool, remove the meat from the ...

53. PORTUGUESE KALE SOUP

Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper ...

54. FAST PORTUGUESE STEW

Mix all ingredients in large pot or crock pot. Season to taste with salt and pepper. Bring to a full boil and allow to simmer about 25 ...

55. FILHOZES - PORTUGUESE DOUGHNUTS

Be sure that all ingredients are at room temperature. Scald milk. Add butter and sugar. Cool. Add eggs and yeast. Mix with flour until ...

56. IRENE'S PORTUGUESE SWEET BREAD

Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts. Remove from ...

57. FAVA BEANS (PORTUGUESE)

Cut the tip of the fava beans and soak them overnight. Cook beans until they are well done and soft. Fry onions, garlic and chorico in a ...

58. MALASADAS (PORTUGUESE DOUGHNUTS)

Dissolve yeast and one teaspoon of sugar in warm water. Beat eggs until thick. Measure flour into a large bowl, make a well in the center. ...

59. FRIED SCALLOPS, PORTUGUESE STYLE

Wash the scallops quickly in cold water. Spread on one layer on pan, cover with linen or paper towel. Cover with other towel and ...

60. CHOURICO AND PEPPERS (PORTUGUESE SAUSAGE AND PEPPERS)

Remove skin from chourico and cut into small pieces. Chop onion, cut green peppers into strips, add tomato sauce and paste. Mix well. Bake ...

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