| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 21 for konnyaku
Knead the Konnyaku with salt, pat lightly and ... pepper on konnyaku and fry both sides until lightly brown. Serve on plate with the liver sauce.
2. KONNYAKU NI
Boil konnyaku from cold water and rinse ... was boiled in salted water and drain well. Add the hijiki to the konnyaku, serve with boiled spinach.
3. SUKIYAKI
Cut meat into 4 inch lengths, set aside. Drain and cut yakitofu into 1 inch cubes, set aside. Soak shirataki in salted water for 15 minutes ...
Freeze meat for roughly 1 ... thick. Boil ito konnyaku for 1 minute, drain, and ... pot and simmer over medium heat till 1/3 of liquid remains.
5. HIJIKI RICE
Saute with following: 3/4 c. ... tsp. salt Boil konnyaku in salted water, drain. Mix ... dry. Mix with cooked rice. 1/2 teaspoon MSG (optional)
6. HIJIKI
Pour hijiki into strainer and ... Add aburage and konnyaku, then water and hondashi. ... simmer, uncovered until liquid is completely absorbed.
7. KENCHIN JIRU
Boil 4 cups of water ... Slice shitake and konnyaku thinly 1/4 inch width. Pour ... salt and mirin and simmer for 3 minutes. Serves 4 persons.
Boil somen and drain water well. Deep fry in bunch. Soften shitake mushrooms in boiling water and slice in strips. Also chop carrot and ...
9. GOMOKU GOHAN
Wash rice well and drain, ... thin strips. Cut konnyaku into 1/4 inch strips. Boil ... rice with wooden spatula. Stir in parsley before serving.
10. JAPANESE BEEF
Fry beef slices and chopped round onion, in about 2 tablespoons oil. Add wine, sugar and soy sauce and cook for about 5 minutes. Add green ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables