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Results 1 - 10 of 37 for mexican layered salad
Layer first 4 ingredients in a ... mix. Spread over salad, sealing edges. Garnish with ... Chill overnight before serving. Garnish with avocado.
Mix. Layer and bake 20 minutes at 350 degrees. Serve with taco chips for dip or serve on/in tortilla with lettuce.
In a shallow dish spread 1 can of beans. Mash avocados with fork and add picante sauce. Spread over beans. Add chopped tomatoes, onions, ...
Combine salad dressing and French dressing. Mix ... quart serving bowl layer lettuce, olives, corn, tomatoes, celery, ... avocado just before serving.
Mix together pinto beans, taco ... as a first layer in a 3 quart glass ... Sprinkle cheese over. Refrigerate for several hours. Yield: 8 to 10.
Pour Picante sauce on bottom ... lemon juice and layer on top of sour cream ... of sliced olives and cheddar cheese. Serve with tortilla chips.
1ST LAYER: Bean dip in platter. ... chopped olives or sliced olives 7TH LAYER: Grated cheese Chill about 1 hour. Serve with Wheat Thins or Doritos.
Mix together beans and taco ... and sour cream. Layer beans, avocado mixture, green chilies, ... Get dip size corn chips and serve it as a dip.
Layer in large bowl as follows:
(1) 3 cans refried beans ... grated Cheddar cheese Layer ingredients in order given, beginning ... 6 at last minute. Serve with tortilla chips.
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