Mexican 7 Layer Salad or Dip - Recipe

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MEXICAN 7 LAYER SALAD OR DIP

1 (15 oz.) can refried beans

1/2 pkg. taco seasoning mix
1 lb. ground beef, browned

Mix.

3/4 c. black olives

3/4 c. green chilies

1 c. grated Cheddar cheese
1 c. Monterey Jack cheese

Layer and bake 20 minutes at 350 degrees.

8 oz. sour cream

3/4 c. diced tomatoes
1/2 c. diced green onions
Guacamole

Serve with taco chips for dip or serve on/in tortilla with lettuce.

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