2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) env. Taco seasoning mix
6 green onions, finely chopped
1 c. salad dressing or mayonnaise
1 c. dairy sour cream
1/2 c. sliced, pitted ripe olives
Corn chips or tortilla chips

In a medium mixing bowl stir together bean dip and taco seasoning mix. Spread mixture on a 10 inch tray or pie plate. Sprinkle with onions. Stir together salad dressing or mayonnaise and sour cream, then spread over onions. Top with olives. Cover and chill for several hours. Serve with chips.