2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) env. taco mix
6 green onions, finely chopped
1 c. salad dressing
1 c. dairy sour cream
1/2 c. sliced, pitted, ripe olives
Corn chips or tortilla chips

In a medium bowl, stir together bean dip and taco seasoning mix. Spread mixture on a 10 inch tray. Sprinkle with onions. Stir together sour cream and salad dressing, then spread over onions, top with olives. Cover and chill for several hours. Serve with chips.