2 (16 oz. ea.) cans refried beans
4 oz. green chiles, chopped and drained
1 env. taco seasoning mix
2 ripe avocados, peeled and pitted
2 tbsp. lemon juice
1 (16 oz.) jar taco sauce, divided
1 1/2 cups dairy sour cream
3 cups lettuce, shredded
6 oz. cheddar cheese, shredded
black olives, sliced
tortilla chips

In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips.

Serving Size: 6