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Results 1 - 10 of 545 for steak tenderizing
Have a whole tenderloin of ... for browning. Brush steaks with melted butter and arrange ... heat to 275°F and continue cooking 10 more minutes.
Cut round steak into serving size portions and ... dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
Coat meat in milk and then dip in mixture of flour and pepper. Brown in a large skillet in oil. Remove meat and drain excess oil. Mix gravy ...
Roll steaks in flour, salt and pepper ... halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Lay steaks in bottom of slow cooker. ... with salt, pepper and a few dashes of Worcestershire sauce. Cover. Cook on high 3 hours and low 3 hours.
Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt and pepper. Rub mixture onto both sides of meat. Brown on each ...
Heat butter in saucepan. Saute ... hot butter until tender and brown. Take up in ... Pour over beef cubes and serve hot. Excellent company dish.
Trim excess fat from meat; ... until thickens (about 2 to 3 minutes). Reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Trim excess fat from meat; ... hours or until meat is tender. Remove meat to a warm platter. Skim excess fat from gravy; drizzle gravy over meat.
Trim excess fat from meat; ... hours or until meat is tender. Remove meat to warmed platter. Skim excess fat from gravy; drizzle gravy over meat.
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