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Results 81 - 90 of 545 for steak tenderizing
Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... mixture, dip meat in egg prior to dredging in the flour.
Marinate steak in above ingredients for 4 ... up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.
83. STEAK BITES
About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and ... heated sauce over, serve with toothpicks and warm cocktail rye bread.
Remove any fat from steak. Pierce with fork and ... Broil 3-4 inches from heat, 3 minutes on each side for rare. Slice diagonally across the grain.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... minutes or until tender. Remove steaks to platter. ... or until very tender.
Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... bubbly. Stir in browned crumbled sausage and serve with steak.
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
Wipe steak with damp paper towels. Sprinkle ... Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
Cook steak in butter and oil over ... If flank steak is used, thinly slice at an angle across grain before topping with sauce. Makes 4 servings.
Pierce meat deeply with fork. Place in shallow baking dish. Cover with dressing. Marinate 2 hours turning once. Remove from marinade. ...
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