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Tip: Try sage marinade for more results.
Results 1 - 10 of 14 for rosemary sage marinade
Combine all marinade ingredients in glass bowl. Refrigerate ... Serves 6 to 8. This marinade is also excellent for chicken and flank steak grilling.
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic ... cooking with marinade. Let stand 10 minutes before serving.
Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or charcoal grill to medium-high heat. Cook beef on open ...
Place onion, herbs, lemon zest, ... hours in enough marinade to coat them on both ... oven, as close to heat Serve with rice. Makes 3-4 servings.
5. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed ... Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.
Select the list of ingredients ... it with the marinade. Made with fresh herbs, ... will keep, stored airtight in a cupboard, for several weeks.
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Blend all ingredients; add the ... hours or overnight. Drain meat and reserve marinade. Saute to desired doneness. Baste with marinade and serve.
Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.
Pierce surface of the roast ... and pour in marinade mixture of wine, salad oil, salt, rosemary, sage, thyme, pepper, and sliced ... using rotisserie. Serves 6-8.
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