Mushroom Butter Sauce - Recipes

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Results 1 - 10 of 3,650 for mushroom butter sauce

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1. GREEN BEAN CASSEROLE

Butter a casserole dish and layer ... be used). Combine mushroom soup and sour cream, onion ... soup, the cream sauce below may be substituted. Combine ... calling for condensed soup.

2. PEPPER STEAK STIR FRY

Slice uncooked steak into thin ... peel garlic. Clean mushrooms and slice. In a skillet, melt butter in oil. Add onions and ... salt (or soy sauce), pepper and hot pepper, ... fresh ginger, if desired.

3. STIR FRY BEEF AND PEPPERS

Using a sharp slicing knife, ... a tablespoon of butter, stirring often. Add cored ... and stir. As sauce thickens, add a few tablespoons ... minutes); stir in mushrooms and cook 1-2 more minutes ... a bright green color.

4. CHICKEN WITH MUSHROOM SAUCE

In a large Dutch oven ... heat oil and butter. Dredge chicken in flour ... oil. Stir in mushrooms and continue to cook over ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.

5. BAKED STUFFED MUSHROOMS

Melt butter in skillet. Cook onion until ... last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.

6. GREEN BEAN CASSEROLE AMANDINE

Preheat oven to 350°F. In ... color when cooled. Butter a casserole baking dish and ... 1/2 teaspoon soy sauce and the mushroom soup. Pour over vegetables. Heat ... before baking, if desired.

7. MUSHROOM IN GARLIC BUTTER SAUCE

Place butter and garlic in 2 quart ... the time. Add mushrooms, salt and pepper; stir ... doneness, stirring after half the cooking time. Serves 4.

8. MUSHROOM BUTTER SAUCE

In saucepan combine leeks, mushrooms, wine and fine herbs. ... whipping cream. Add butter, a little at a ... and pepper. Keep sauce warm for up to 30 ... roast. Makes 2 cups.

9. SAUSAGE STUFFED MUSHROOMS WITH BUTTER OR WINE SAUCE

Clean mushrooms. Remove stems and chop ... Place 1/4 pound butter and stuffed mushrooms in pan ... degrees for 3/4 hour. Baste before serving.

10. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING

Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer ... registering 160 degrees. Cover with tin foil and continue cooking.

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