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Results 101 - 110 of 3,650 for mushroom butter sauce
Note: Ask your butcher to ... 1 tablespoon melted butter. Insert meat thermometer into ... until tender. Add mushrooms, thyme, salt, and pepper, ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.
102. BEEF WELLINGTON
About 2 hours before serving: ... 1 tablespoon melted butter. Insert meat thermometer into ... until tender. Add mushrooms, thyme, salt and pepper, ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.
103. SHRIMP ALFREDO
This is a mock version ... heat melt your butter in a small (I used ... Add the Alfredo sauce directly to the pan with ... along with the mushrooms and the shrimp. Heat until ... side with this dish).
Suitable for vegetarians! Prep Time: ... frying pan, melt butter or warm oil on medium ... 3 minutes. Add mushrooms. Cook for 5 minutes ... stir. Heat soy sauce in the microwave (or on ... and vegetables. Serves 8.
This green bean casserole is ... Stir in Alfredo sauce, tomatoes, mushrooms, basil, garlic powder and ... crumbs and melted butter and sprinkle over top of ... 4 to 6 servings.
106. VEAL SCALLOPINI
Thin veal to 1/4-inch thick ... jar shake together sauce ingredients. Place veal in a ... baking, brown sliced mushrooms in 1 tablespoon butter. After 30 minutes, lift ... rice or noodles. .H.
I add hot peppers but that's just my taste. In a large skillet add potatoes, peas & carrots and water. Cook it until about half cooked. Add ...
Utensils: If you're using all ... the zucchini and mushrooms. You'll also need 1 ... you'll need the butter for). At the same time ... hearts, and alfredo sauce in casserole dish. Place dish ... or a toaster oven.
109. STUFFED CORNISH HENS
Cook rice using package directions; cool. Add remaining ingredients except Cornish hens. Toss lightly to mix. Salt inside of birds and ...
110. STEAK FONDUE FOR SIX
For each sauce, mix all ingredients in ... peanut oil and butter. Heat in pan on ... Serve with crusty French or Italian bread, salad and red wine.
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