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Results 1 - 10 of 247 for light pound cake
Put all ingredients in large bowl. Mix for 20 minutes. Put in cold oven at 350 degrees for 1 hour. Test with toothpick, if still wet, leave ...
Soak cod overnight, changing water ... 2 1/2 inch cakes. Sprinkle lightly with garlic ... oven until ready to serve. Serve with tartar sauce.
3. CHEESECAKE
Generously butter a spring-form mold or large cake pan with a removable bottom. ... Beat eggs until light, add 1 cup sugar, ... longer. Makes 10 servings.
Spray bread pan with cooking spray. Beat butter until fluffy. Add sugar and egg substitute mixing between each. Combine flour with ...
Combine dry ingredients. Beat liquids together and stir into flour mixture. Place batter in lightly oiled pan. Bake at 350 degrees for 40 ...
Cream butter and sugar. Add egg yolks. Alternate flour and baking powder with milk. Add vanilla and lemon. Beat well. Fold in beaten egg ...
In large mixing bowl, beat eggs and sugar just until blended. Add rest of ingredients and beat on low speed for 15 or 20 minutes. Spray ...
Cream sugars and butter. Add ... mixture; beat until light and fluffy. Sift together flour, ... floured 9-inch round cake pans or one greased and ... 13x9x2-inch loaf. Serving Size: 8
40% calorie reduction from traditional ... set aside. Cut pound cake horizontally into 3 slices. Place ... substitute 12 packets Equal® sweetener. Equal
10. LIGHT POUND CAKE
Have everything at room temperature. Put in mixing bowl. Beat for 20 minutes. Put in greased tube pan. Put in cold oven. Bake at 350 ...
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