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GOLDEN LIGHT POUND CAKE | |
2 1/4 c. whole wheat flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. cinnamon 1/4 c. honey 1/4 c. corn oil 1 tsp. vanilla 3 egg whites 1 c. buttermilk Combine dry ingredients. Beat liquids together and stir into flour mixture. Place batter in lightly oiled pan. Bake at 350 degrees for 40 minutes. Variation: You may add raisins, nuts or omit 1/2 cup of buttermilk and add unsweetened applesauce. |
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