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Results 1 - 10 of 90 for spanish desserts
Cream shortening, add sugar, egg yolks and beat well. Sift together flour, baking powder, cocoa, cinnamon and add alternately with milk. ...
Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn ...
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over ...
Mix sugar, cornstarch and nutmeg in pan. Gradually stir in milk. Heat to boiling over medium heat. Stir constantly, boil 1 minute. Remove ...
Crush cookies, add melted butter, press into 9x13 pan. Add 1/2 gallon ice cream. Spread over crust. Cover with peanuts and caramel topping. ...
Crush cookies. Mix with butter ... constantly. Cool to cold. Add vanilla. Spread sauce over frozen filling. Keep dessert frozen until served. Delicious!
Layer one: Mix 2 cups crushed vanilla wafers, 2/3 cup crushed peanuts and 1/4 cup melted butter. Put in 9 x 13 inch pan. Bake 10 minutes at ...
Heat oven to 350°F. Grease bottom only of a 8-9" square pan. In a large bowl, combine all brownie ingredients. Beat for 45 seconds. Spread ...
Crush Oreo cookies; add 1 stick melted butter. Press into 9 x 13 inch pan. Put slices of ice cream on top of cookies. Press peanuts into ...
Mix cookies and butter. Press ... about 8 minutes, stirring constantly. Add vanilla and pour over frozen dessert. Cool briefly. Freeze overnight.
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