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Results 71 - 80 of 90 for spanish desserts
Mix crushed cookies with butter. Save 1/3 cup, put rest in 9 x 13 inch pan. Set aside. Cook butter, powdered sugar, eggs and melted ...
Crumble cookies and mix with ... on top of crust. Sprinkle with Spanish peanuts and pour cooled sauce over ice cream and peanuts. Keep frozen.
Mix powdered sugar, evaporated milk, chocolate chips, butter, and vanilla. Boil 8 minutes, stirring constantly. Cool. Crush Oreos, add ...
Mix powdered sugar, evaporated milk, ... 9"x13" pan. Put Spanish peanuts over cookie mixture and ... chocolate chip mixture and freeze overnight.
Mix and boil for 8 minutes, stirring constantly. Cool and add vanilla. Combine cookies and butter. Pat into 9 x 13 inch pan. Refrigerate ...
Mix powdered sugar, milk, chocolate chips, butter and vanilla. Boil 8 minutes and cool thoroughly. Crush Oreos and add melted butter. ...
Melt 1/2 cup butter and mix with crushed cookies. Pat into 9 x 13 inch pan. Refrigerate 1 hour. Then spread softened ice cream on base. ...
Combine powdered sugar, evaporated milk, chocolate chips and 1/2 cup butter. Boil 8 minutes, stirring constantly. Add vanilla and cool. ...
Mix cookie crumbs with 1/2 cup melted butter like pie crust. Pat into 9 x 13 inch pan and 8 inch square pan (makes both). Refrigerate 1 ...
Boil 2 cups powdered sugar ... butter. Press into 9"x13" pan. Top with ice cream. Put Spanish peanuts on top. Top with chocolate mixture. Freeze.
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