2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla
1 lb. Oreo cookies
1/2 c. butter, melted
1 1/2 c. Spanish peanuts
1/2 gallon vanilla ice cream, soft

Mix powdered sugar, milk, chocolate chips, butter and vanilla. Boil 8 minutes and cool thoroughly. Crush Oreos and add melted butter. Spread in 9x13 pan. Put peanuts over and chill. When set, put ice cream over peanuts. Cover with chip mixture and freeze overnight.