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Results 61 - 70 of 90 for spanish desserts
Mix crushed Oreos and butter. Press in bottom of 13"x9" pan. Spread on ice cream. Add peanuts on top. Freeze until hard. Combine the next 5 ...
Crush Oreos and add 1/4 cup melted butter. Mix together and reserve 1/3 cup. Spread remainder in 9 x 13 inch pan. Refrigerate until firm. ...
Crush Oreo cookies (save 1/4 ... Put layer of Spanish peanuts or other nuts over ... Cool Whip and just put a spoonful on top of each serving.
Crush Oreo cookies, saving 1 cup and mix with melted butter. Layer the bottom of a 9 x 13 inch pan with this mixture. Let ice cream soften ...
Mix first 5 ingredients (left side). Boil 8 minutes, stirring constantly. Cool. Crush Oreos, add melted butter. Spread in a 9 x 13 inch ...
Soften ice cream. Mix sugar, milk, vanilla, chocolate chips and 1/2 cup butter together. Boil for 8 minutes, stirring constantly; cool. ...
Mix butter and cookies in pan. Slice ice cream over this and sprinkle peanuts over ice cream. Mix remaining ingredients in saucepan and ...
9x13 cake pan. Mix crushed ... cookie mix. Sprinkle Spanish peanuts on top of ice ... topping over frozen ice cream. Cover and put back in freezer.
Crush cookies and add butter. Pat in 9x13 pan. Refrigerate 1 hour. Spoon ice cream over and freeze. Combine powdered sugar, milk, chips and ...
Crush Oreo cookies, mix in ... over crust. Pat Spanish peanuts into ice cream. Put ... vanilla. Cool; spread over the ice cream. Keep in freezer.
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