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Results 81 - 90 of 90 for spanish desserts
Crush cookies (remove filling if desired). Add butter and press into 9"x13" pan. Refrigerate until firm. Spread ice cream over crust. Top ...
Mix butter and crushed cookies, pat in bottom of a 9"x13" pan. Slice ice cream over this and sprinkle peanuts over ice cream. Mix the rest ...
Mix cookie crumbs with butter. Pat into 9 x 13 inch pan. Pack ice cream over crust. Sprinkle peanuts over ice cream and press them in. ...
Combine melted butter with crushed ... well. Top with Spanish peanuts and pour fudge ice cream topping over the top. Freeze until ready to serve.
Mix thoroughly the following and ... 1 1/2 cups Spanish peanuts over cookie mixture. Spread ... peanuts. Then cover with chocolate mixture and freeze.
Mix first 5 ingredients and boil for 8 minutes, stirring constantly. Cool. Crush cookies. Add melted butter. Spread in a 9x13 pan. Put ...
13"x9" glass pan works the best. Bring to a boil, stirring constantly. Boil 8 minutes. Set aside in a refrigerator or freezer to cool. ...
Mix and pat in 9 ... 1 1/2 c. Spanish nuts 1/2 gal. ice cream ... cups Spanish nuts, then pour on boiled topping. Freeze until served. Serves 12.
Melt chocolate chips and butter ... 1 1/2 c. Spanish peanuts 1/2 gallon ice cream ... Drizzle with chocolate sauce. Sprinkle with peanuts; freeze.
Boil for 8-10 minutes stirring ... 1 1/2 c. Spanish peanuts (salted) Crush cookies. Mix ... and freeze. Serve with whipped topping and a cherry.
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