| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 37 for lamb steak
Combine oil, lemon juice, onion and salt; pour over lamb and let stand 1-2 hours. ... several times. Broil longer for chops or steaks well done.
2. SHISH KABOB
Note: If using bamboo skewers, ... with beef (or lamb) and marinate for 2 ... side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Marinate the steaks with the lemon juice, sprinkle ... had never cooked lamb before, but my husband really ... this, and he said: "It's a keeper!"
4. SHISH KABOBS
Use wooden skewers soaked in ... and ending with steak cubes. Brush with sauce on ... steamed rice per person. Double the recipe for 4 servings.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Arrange lamb in shallow baking dish. Sprinkle ... lamb and orange slices. Bake in preheated 325 degree oven for about 40 minutes, basting often.
Brown seasoned steaks in hot fat in skillet ... until very tender. Season well. Serve over hot. You can cut these with a fork. They are delicious!
8. LAMB STEAK
Heat oven to 350 degrees. ... and add to lamb in roaster. Mix together tomato ... for about 1 1/2 hours or until tender. Yields 2 to 4 servings.
Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...
Blanch rosemary, marjoram and parsley ... Marinate the Australian lamb ribeye for 4 to 6 ... minutes for the meat to rest before serving. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables