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Results 1 - 10 of 15 for spaetzle dumplings
Beat the eggs and add ... teaspoons salt. The spaetzle should be light, so check ... the Spaetzle in the butter. Top with bread crumbs and serve.
Mix the eggs and water; ... a spoon into simmering broth stock or salted water. Spaetzle should be very light and delicate; simmer until done.
In a medium bowl mix ... in cold water. Spaetzle dumplings can be also browned lightly ... they are my favorite accompaniment to meat with sauce.
Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the tip of a wet tsp. into boiling salted water. Cook ...
Free-form dumplings make an unusual side dish, ... Pour butter over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
In a 6-quart Dutch oven ... through colander or spaetzle maker. Stir water gently so ... together. Boil 5 minutes or until tender, but firm; drain.
In a large mixing bowl, ... water. Stir the spaetzle gently to prevent sticking together. ... with toasted bread crumbs, croutons, or bacon bits.
Sift flour with salt and ... done when the spaetzle rise to the surface of ... Serve with melted butter or crumbled bacon. Makes about 6 servings.
Combine milk, eggs, salt. Mix ... into boiling water half teaspoon at a time. Remove from water when dumplings float to top (about 5 minutes).
In skillet cook bacon until ... one end for spaetzle. Pour sauce from casserole ... each time. After dumplings rise to surface, boil gently ... 4 to 6 servings.
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