How to Bake Salmon - Recipes

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Results 1 - 10 of 202 for how to bake salmon

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1. BROILED SALMON STEAKS

Spray a shallow sided aluminum ... and it starts to look flaky when touched with ... grill, or if using briquettes, coals should be white hot.

2. BAKED SALMON WITH BEURRE BLANC SAUCE

Preheat oven to 375°F. Chop tomatoes to fineness ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... preheated oven and bake for approximately 3 minutes per ... Serve fillets with sauce.

3. BAKED SALMON FILLETS OR STEAKS

This recipe is wonderful used ... of mayonnaise over salmon. Spray Pam or similar ... ending with paprika. Bake in 375°F. oven for 10 to 20 minutes or until fish flakes easily.

4. BAKED SALMON FILLETS

Preheat oven to 375°F. Pour lemon juice into ... drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons ... with juices from dish.

5. BAKED SALMON PATTIES

Drain most of liquid off salmon. Mash salmon and bones. Add other ingredients. Refrigerate 1 to 2 hours. Measure 1/3 cup ... vegetable cooking spray. Bake 25 to 30 minutes at ... brown. Yield: 7 patties.

6. BAKED SALMON FILLET

Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 25 minutes.

7. BAKED SALMON WITH LEMON PARSLEY SAUCE

Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line ... the fish and bake in the preheated oven for ... Makes about 1/2 cup.

8. JANNA'S BAKED MANDARIN ORANGE SALMON

I invented this recipe. This ... dish! Preheat oven to 400°F with rack 2/3rds of ... foil). Place the salmon fillet skin side down on ... fresh green salad. Enjoy!

9. BAKED SALMON FILLETS

Cut pieces of heavy foil ... oven about 15 to 20 minutes (depends upon the ... than a translucent salmon color, and the fish will ... Yield: about 3 cups.

10. BAKED SALMON AND DRESSING

Preheat oven to 350 degrees. In a skillet ... prepared dish. Coat salmon steaks with lime juice. Arrange ... and pepper. Cover. Bake for 30 minutes. Uncover. Bake ... easily. Makes 4 servings.

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