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Results 1 - 10 of 84 for english fruit cake
Here we bring you recipes for a group of choice cakes. The first is a rich dark fruit cake from our own South, ... a favorite of English tea tables. Last of all, ... done. Makes 2 loaves.
Sift flour, baking powder, and ... Add lemon extract, fruit, and nuts and mix ... to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
Mix fruit and nuts with flour, cream ... Grease wax paper line tube pan. Bake at 250 degrees for 3 hours. Start in cold, oven let cool in pan.
Preheat oven to 250 degrees. ... cup flour to fruit, mix and set aside. ... container. May soak cake with brandy before storing to give a festive flair!
Mix together flour, sugar, baking soda, fruit cocktail and eggs. Pour into ... butter. Bring to a boil then pour over top of cake while still warm.
Mix batter as for pound cake. Sift a little flour with cut up nuts and fruits. Mix all together. Put ... in a cool place 10 days before slicing.
7. FRUIT CAKE
Mix cake mix, fruit and peel, raisins and nuts ... well. Pour into a 10 inch tube pan. Bake at 350 degrees for 1 hour and 10 minutes until done.
Crumble vanilla wafers fine, cut dates fine. Chop nuts, cut cherries in half. Mix together including coconut. Pour the milk over all and ...
Mix in a very large mixing bowl. Press into loaf pans lined with wax paper. Set at least 4 weeks before eating. Refrigerate.
Combine graham cracker crumbs, nuts and cherries; mix well. Add coconut and raisins; mix well. Heat milk, sugar and butter until butter ...
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