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Results 71 - 80 of 84 for english fruit cake
71. FRUIT CAKE
Mix together flour, sugar, raisins, ... pour into mix. Bake at 300 degrees for 1 hour with water under cake. Take water out and finish cooking.
Crush vanilla wafers, cut candied fruit into small pieces. Mix all ... condensed milk. Mix well. Pack in buttered loaf pan. May freeze for later use.
73. FRUIT CAKE
Chop fruits and nuts. Crush graham crackers ... firmly in a large tube pan that has been lined with wax paper. Place in refrigerator for 4 days.
74. FRUIT CAKE
Chop fruits. Mix all ingredients well. Bake in greased floured tube pan for 3 hours at 250 degrees. A moist cake that keeps well.
Put all ingredients in bowl. ... pan. Bake at 350 degrees for 40 minutes. Mix all ingredients together. Spread on cake while it is still warm.
On wax paper, chop dates, ... applesauce, etc. Add fruit and nut mixture stirring enough ... degree oven without preserves. Makes a 9 pound cake.
Melt marshmallows in sweeten condensed milk. Add all other ingredients and mix. Pour into loaf pan and refrigerate 24 hours. May be frozen ...
78. WHITE FRUIT CAKE
Cream butter, sugar and eggs together. Mix flour with fruit and add nuts. Bake at 200 degrees for 3 to 4 hours.
Cream butter and sugar until ... mixture. Add chopped fruit and crumbled mincemeat and nuts. ... 300 degrees for about 2 hours, or until done.
Cream butter and sugar; add eggs, one at a time, beating after each addition. Add cracker crumbs, pineapple, coconut and baking powder; mix ...
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