Results 1 - 10 of 757 for blueberries baking soda

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Preheat oven to 325°F degrees. ... flour to coat blueberries. Stir baking soda and salt into flour, mixing ... to loaf pans. Bake for about 50 minutes.

Preheat oven to 325°F degrees. ... flour to coat blueberries. Stir baking soda and salt into flour, mixing ... to loaf pans. Bake at 325°F for about 50 minutes.

Like Sunshine on a Cloudy ... Whisk together flour, baking powder, salt and baking soda. Add eggs, buttermilk, vanilla ... until crisp and golden.

Preheat oven to 350°F. Spray ... bowl, combine flour, baking powder, baking soda and salt. In a separate ... batter, gently stir blueberries. Spread this as a ... in the pan. Bake in preheated oven for 40 ... center comes out clean.

Preheat oven to 350°F. Grease ... flour, poppy seed, baking soda and salt. Add to butter ... Spoon over batter. Bake at 350°F for 45 to ... cool. Makes 8 servings.



Makes about 6 medium pancakes. ... dry ingredients (flour, baking soda and salt). In a separate ... fruit added should bake in about 2 minutes. Keep ... add chopped nuts, blueberries, etc. Add a small ... about 12 medium pancakes.

Preheat oven to 375°F. These ... be Splenda (for baking). The batter may also ... If using frozen blueberries, keep frozen until the ... baking powder, baking soda and salt (Note: If using ... to the bottom. Bake in greased and floured (or ... buttermilk and make pancakes!

Heat oven to 375°F. In ... line with paper baking cups, or use silicon muffin ... thoroughly mix baking soda, cinnamon, and salt. Add ... fold in the blueberries. Fill greased muffin cups about 3/4 full. Bake at 375°F for 20 to ... but great with coffee!

Preheat oven to 350°F. Have ... flour, salt (optional), baking soda, nutmeg and cinnamon. Stir ... batter. Dredge frozen blueberries in flour and stir into ... from becoming blue. Bake until a wooden toothpick inserted ... is likely to fall.

Add all the ingredients except for the blueberries into a KitchenAid mixer and ... griddle with non-stick baking spray (Pam with flour). When ... your favorite syrup. Enjoy!

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