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sundae bars
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sundae bars
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1.
CHOCOLATE FUDGE SUNDAE BARS
Preheat oven to 350 degrees. ... top with candy
bar
sections. Return to oven for ... Spread evenly to cover. Cool completely. Cut into 36
bars
.
Ingredients: 7 (creme .. egg .. oil .. peanuts .. sections ...)
2.
BUSTER BAR SUNDAE
Combine and press into a 9 x 13 pan. Spread with 1 1/2 quarts sliced vanilla ice cream. Freeze until firm. Mix and cook thoroughly over low ...
Ingredients: 6 (chips .. cookies .. milk .. sugar ...)
3.
TIN ROOF SUNDAE BARS
Prepare brownie mix according to ... peanuts. Break candy
bars
into small pieces. Sprinkle over ... and spread chocolate with knife to cover all.
Ingredients: 4 (bars .. creme ...)
4.
SUNDAE CRUNCH BARS
Use electric fry pan on ... chips on top. Pop in 250 degree oven to melt chips and spread evenly. My kids like these better then Rice Krispie
bars
.
Ingredients: 5 (chips .. krispies .. oil .. sugar ...)
5.
BUSTER BAR SUNDAE
Mix together in 9x10 pan and spread evenly on bottom to form crust. Spread 1 1/2-2 quarts ice cream over crust; chill.
Ingredients: 6 (chips .. milk .. oreos .. sugar ...)
6.
SHERRY'S MILKY WAY CHEESECAKE
Position racks in center and ... cheesecake, with remaining caramel. Garnish with candy
bars
. This cake is worth the time it takes to make it!
Ingredients: 11 (chips .. cream .. eggs .. flour .. smuckers .. temperature ...)
7.
SUNDAE BARS
Melt butter in medium saucepan, ... well blended. Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 25-30 minutes. Cool. Cut into
bars
.
Ingredients: 9 (egg .. flour .. nuts .. pieces .. salt .. soda ...)
8.
FUDGE SUNDAE BARS
Mix above ingredients and spread about 2/3 of the recipe in greased 11 x 16 inch jelly roll pan. Cover with chocolate filling (below). ...
Ingredients: 14 (chips .. eggs .. flour .. milk .. oatmeal .. salt ...)
9.
TOFFEE CRUNCH LAYERED DESSERT
Cut cake in half. Cube ... half the Heath
Bar
bits. Repeat layers, starting with ... Refrigerate. Serve in clear glass 4-ounce dessert dishes.
Ingredients: 4
10.
CHOCOLATE HEATH BAR CAKE
Crack two heath
bars
in small pieces and place ... on cooled cake. Sprinkle remaining heath
bars
on top. Refrigerate over night before serving.
Ingredients: 5 (bars .. milk .. sauce .. whip ...)
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