1 chocolate cake mix, pudding in the mix
6 frozen heath bars
1 large container cool whip
1 jar chocolate fudge sundae sauce
1 can eagle brand condensed milk

Crack two heath bars in small pieces and place in cake batter. Follow instructions on cake mix. Warm the chocolate fudge sauce and mix with eagle brand milk. Set aside. Poke holes in cake and pour mixture over it. Crack 3 heath bars and mix with cool whip. Spread on cooled cake. Sprinkle remaining heath bars on top. Refrigerate over night before serving.