1 graham cracker crust
15 lg. marshmallows
4 sm. almond Hershey bars
1 sq. unsweetened chocolate
1/2 c. milk
1/2 pt. heavy cream (whipped)

Melt marshmallows, Hershey bars, unsweetened chocolate and milk in double boiler. Cool. Fold in whipped cream. Pour into graham cracker crust. Chill.