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Results 1 - 10 of 34 for small butternut pound cake
Cream butter and shortening, add sugar and continue creaming until light and fluffy. Add whole eggs, one at a time, beating well after each ...
Cream sugar and shortenings. Add ... the better the cake. Pour into greased, floured tube pan. Place in cold oven. Bake at 300 degrees for 2 hours.
Sift 2 times and measure. ... NOTE: For regular pound cake, use vanilla flavoring for ... into batter. May use cream cheese frosting or use plain.
Cream butter, Crisco and sugar together. Then add eggs 1 at a time, beating after each. Add dry ingredients alternating with milk. Pour ...
Cream together shortening and sugar. Add eggs, one at a time. Combine plain and self-rising flours with salt; add to creamed mixture ...
Cream sugar, butter, and cream ... each addition. Add cake flour, mixing well. Beat egg ... with sifted powdered sugar. Yield: one 10-inch cake.
Blend together butter and sugar ... Stir in the vanilla-butternut extract. Pour into a greased ... on to 350 degrees and bake 1 hour 45 minutes.
Beat eggs well; add sugar ... to beat. Add butternut flavoring and milk. Sift flour ... Preheat oven to 350 degrees. Bake for 45 minutes in tube pan.
DO NOT PREHEAT OVEN. Grease and flour tube pan or bundt pan. Combine milk and water. Cream sugar, shortening and salt. Add eggs one at a ...
Cream shortening and sugar. Add egg yolks and vanilla. Add buttermilk, flour, soda and salt alternately to mixture (1/3 at a time). Stir in ...
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