BUTTERNUT POUND CAKE 
1 c. shortening
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1/2 tsp. salt
1 c. milk
1 tbsp. BLAIR butter-nut flavoring

Cream together shortening and sugar. Add eggs, one at a time. Combine plain and self-rising flours with salt; add to creamed mixture alternately with milk. Stir in Blair butter-nut flavoring. Pour into greased and floured 10 inch tube pan. Bake in preheated 325 degree oven for 1 hour and 15 minutes.

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