6 bone-in pork chops, 3/4-inch thick
1 tbsp. vegetable oil
1 (10 3/4 oz.) can cream of chicken soup
3 tsbp. ketchup
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
4 medium potatoes, peeled and cut in 1/2-inch wedges
1 medium onion, peeled and sliced into rings

In skillet, brown pork chops in oil. Transfer to a greased 9x13x2-inch baking dish. In a bowl, combine soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops. Cover and bake at 350°F for 55 to 60 minutes or until meat juices run clear and potatoes are tender.

Makes 6 servings.

Submitted by: Samantha Kelman