Results 1 - 10 of 311 for hot chips

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In a small sauce pan; melt: Stir to mix. Add egg and vanilla and stir well. Sift all dry ingredients. Add melted mixture to dry and stir ...

Finished wings should be crispy, ... arrange wings in hot oil. Fry 6 minutes and ... paper towels. Serve with celery sticks and Ranch Dressing.

Triscuits are fantastic with this dish! Chop the chip beef fine and set aside. ... at 350°F for 25 minutes. Serve hot with assorted crackers.

In a 1 1/2 quart ... Stir in half the tomato. Top mixture with remaining cheese, tomato and additional onion. Serve with chips. Makes 5 cups.

Heat oven to 250 degrees. ... well. Add bagel chips, toss to coat. Spread ... Cool completely, store in air tight container. Yields: 3 3/4 cups.



In large bowl, combine cream ... at 350 degrees for 30 minutes. Serve hot in fondue pot or chafing dish with dipper potato chips. Makes 4 cups.

Turn into lightly buttered small ... for 20 minutes or longer if just out of refrigerator. Serve hot with crackers, corn chips or toast chips.

Blend cream cheese and milk. ... shallow baking dish sprinkling walnuts on top. Bake at 350 degrees 15 minutes. Serve with potato chips or crackers.

Oven toast pecans in butter and salt. Mix cream cheese, milk, beef, green pepper, onion and pepper. Fold in sour cream and half the nuts. ...

Beat cream cheese and sour ... sprinkle nuts on top. Cover, and bake in 350 degree oven for 20 minutes. Serve with dip style chips or crackers.

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