1 tbsp. butter
1/4 cup sliced green onions
1 (16 oz.) can refried beans
1 (16 oz.) can yellow hominy, drained
1 cup shredded Monterey Jack cheese with jalapeno pepper
1/3 cup beer
chopped onion
1/2 of a (1 1/4 oz.) env. taco seasoning mix
1 tomato, seeded and chopped
tortilla chips or broken tostada shells

In a 1 1/2 quart microwave safe casserole, melt butter, about 30-45 seconds. Add onion.

Cook, uncovered, 2 minutes. Stir in beans, hominy, 1/2 cup of the cheese, the beer, taco seasoning mix. Cook, covered, for 5 minutes, stirring twice. Stir in half the tomato.

Top mixture with remaining cheese, tomato and additional onion.

Serve with chips.

Makes 5 cups.

Submitted by: Karen LaValley