2 tbsp. instant coffee
3/4 c. warm water
1 tsp. vanilla
4 c. ice cubes
14 oz can sweetened condensed milk

In a small bowl, dissolve coffee in water. In blender, combine dissolved coffee, milk, and vanilla; blend well. Gradually add ice, blending till smooth.

Serve immediately. Refrigerate leftovers.

4 servings

Per serving 280 Cal 0g. fat

Submitted by: Karen LaValley