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Results 1 - 10 of 225 for frozen carrots
In a large skillet over ... melt butter. Add carrots, shallots and sugar. Cook, ... tender, 5-7 minutes. Remove from heat, stir in balsamic vinegar.
Prepare carrots using the method you normally ... carrots to honey mixture, coat evenly with the sauce and cook for one minute. Serve immediately.
Preheat oven to 350°F. Grease ... spatula, fold in carrots, chopped walnuts and raisins. ... Dust cake with confectioners' sugar, if desired.
Preheat oven to 350°F. Line ... moistened. Fold zucchini, carrots, and blueberries into batter. ... have to mess with the paper at all for kids.
Tastes delicious and it's healthy! ... 40 minutes if frozen, 30 minutes if thawed. ... diced potatoes, baby carrots, milk, 1 tablespoon of ... to cool. Serves 2.
Cook pasta as directed. Drain, ... melt butter, add carrots, saute 1 minute. Add ... calories per serving. 6.4 grams of fat, saturated 3.6 grams.
Cut vegetables in small pieces. Spread in 9 x 13 casserole dish. Melt butter and pour over. Mix cheeses and sour cream. Spread over ...
Place Brussels sprouts and chicken ... drain well. Add carrots to a small amount of ... minute or until thoroughly heated. Yield: 6 to 8 servings.
Drain cans of carrots. In 6-quart saucepan over ... ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.
Preheat oven to 350°F. Beat ... blended. Stir in carrots. Spread batter evenly into ... mg. Exchanges: 1-1/2 starch/bread, 3 fat, 1 fruit.
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