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frozen carrots
Results
11 - 20
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225
for
frozen carrots
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11.
CARROTS, PIMENTO AND PEAS WITH ONION BUTTER SAUCE
Cook and drain
frozen
peas. Combine with
carrots
and pimento and cook together ... Saute' onion in butter to make sauce and pour over vegetables.
Ingredients: 5 (peas .. pimento ...)
12.
CARROTS HONEY AND BRANDY GLAZED
Steam
carrots
until tender and drain. In ... Add honey and parsley and brandy. Add
carrots
and lightly stir until
carrots
are glazed. Serves 6.
Ingredients: 6 (brandy .. carrots .. honey .. parsley ...)
13.
GREEN PEA - CARROT - MOZZARELLA SALAD
In small pan, bring 1 ... add peas and
carrots
and cook 5 minutes. Drain; ... and sugar. Spoon over salad and toss well. Cover and refrigerate.
Ingredients: 12 (buttermilk .. celery .. mayonnaise .. peas .. sugar ...)
14.
GREEN BEANS, CARROTS, BACON MEDLEY
In a large skillet, cook ... Add green beans,
carrots
, butter and garlic. Stir-fry ... vegetable mixture. Remove from heat. Makes about 8 servings.
Ingredients: 6 (bacon ...)
15.
GREEN BEANS AND CARROTS PARMESAN
In a saucepan, cook
carrots
and green beans in 1/2 ... tender; drain. Toss with oil. Arrange in dish, sprinkle with cheese and serve. Serves 4.
Ingredients: 6 (beans .. cheese .. oil .. salt ...)
16.
CARROTS HAWAIIAN
Mix all ingredients except
carrots
together. Bring to a boil ... Drain and add to the above mixture. Cook together for 10 minutes. Serves 10 or 12.
Ingredients: 6 (carrots .. flour .. honey .. juice .. sugar ...)
17.
CARROT COIN CASSEROLE
Place
carrots
and a small amount of ... Sprinkle over casserole. Bake uncovered, at 350°F for 30-40 minutes or until bubbly. Yield 12 servings.
Ingredients: 11 (cheese .. flour .. milk .. nutmeg .. peas .. salt ...)
18.
HONEY GLAZED BRANDIED CARROTS
Cook
carrots
in salted water until they ... place
carrots
and remaining ingredients; cook and stir until
carrots
are glazed and glossy. Serves 6.
Ingredients: 5 (brandy .. carrots .. honey ...)
19.
CHEESY CARROTS
In a bowl, combine the
carrots
, soup and cheese. Transfer ... longer or until
carrots
are tender and mixture is bubbly. Makes 4 to 6 servings.
Ingredients: 5 (crumbs ...)
20.
CARROTS AND PEA PODS IN ORANGE SAUCE
Cook
carrots
in a small amount of ... bubbly. Cook and stir 2 minutes more. Stir in orange peel and soy sauce. Pour over vegetables, stir. Serves 4.
Ingredients: 6 (carrots .. cornstarch .. juice .. sauce ...)
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