Results 11 - 20 of 225 for frozen carrots

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Cook and drain frozen peas. Combine with carrots and pimento and cook together ... Saute' onion in butter to make sauce and pour over vegetables.

Steam carrots until tender and drain. In ... Add honey and parsley and brandy. Add carrots and lightly stir until carrots are glazed. Serves 6.

In small pan, bring 1 ... add peas and carrots and cook 5 minutes. Drain; ... and sugar. Spoon over salad and toss well. Cover and refrigerate.

In a large skillet, cook ... Add green beans, carrots, butter and garlic. Stir-fry ... vegetable mixture. Remove from heat. Makes about 8 servings.

In a saucepan, cook carrots and green beans in 1/2 ... tender; drain. Toss with oil. Arrange in dish, sprinkle with cheese and serve. Serves 4.



Mix all ingredients except carrots together. Bring to a boil ... Drain and add to the above mixture. Cook together for 10 minutes. Serves 10 or 12.

Place carrots and a small amount of ... Sprinkle over casserole. Bake uncovered, at 350°F for 30-40 minutes or until bubbly. Yield 12 servings.

Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.

In a bowl, combine the carrots, soup and cheese. Transfer ... longer or until carrots are tender and mixture is bubbly. Makes 4 to 6 servings.

Cook carrots in a small amount of ... bubbly. Cook and stir 2 minutes more. Stir in orange peel and soy sauce. Pour over vegetables, stir. Serves 4.

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