Meatloaf Crescent Rolls - Recipes

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Results 1 - 10 of 20 for meatloaf crescent rolls

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1. MEATLOAF WELLINGTON

Mix thoroughly 1/2 cup soup, ... ounce) package refrigerated crescent dinner rolls; place crosswise over top and down sides of meatloaf, overlapping slightly. Bake 15 ... with loaf. Serves 6-8.

2. FANCY MEATLOAF "Wellington"

After meatloaf cooked, remove from oven. Place ... of meatloaf. Place crescent dough over top of ham. ... 350 degrees until dough golden brown.

3. MEAT LOAF WELLINGTON

In a bowl, combine 1/4 ... baking pan. Unroll crescent roll dough. Seal perforations. Cover the ... Serve with meat loaf. Makes 6 to 8 servings.

4. MEATLOAF SUPREME

In large bowl, combine 1/2 ... off fat. Unroll crescent rolls and divide into triangles. Place ... boiling. Serve with meatloaf. Serves 8 to 10.

5. MEATLOAF WELLINGTON

Combine 1/4 cup gravy with ... 45 minutes. Separated rolls; place crosswise over top and down sides of meatloaf, overlapping slightly. Bake 15 ... loaf. Makes 4-6 servings.

6. MEAT LOAF STRUDEL

Preheat oven to 375 degrees. ... On floured board, roll half dough into 8 x ... brush on loaf. Bake 30 minutes or until golden brown. Serves 6-8.

7. MEAT LOAF

Mix the above together and ... Cover loaf with crescent rolls, bake again until crust is brown. Heat remaining gravy, use a little on each slice.

8. MEAT LOAF WELLINGTON

Combine 1/2 cup gravy with ... 45 minutes. Separate rolls; place crosswise over the ... remaining gravy. Serve with loaf. Yields: 4-6 servings.

9. MEATLOAF WELLINGTON

Combine onion with beef, bread ... 45 minutes. Separate rolls, place crisscross over top and down sides of meatloaf, overlapping slightly. Bake 15 ... Serves 5 to 6.

10. MEAT LOAF WELLINGTON

In large bowl, mix half ... tablespoons drippings. Separate rolls into triangles. Place crosswise over ... medium heat to boil. Serve with meat.

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