1 (10 1/2 oz.) can beef gravy
1 1/2 lb. ground beef
1 c. sm. bread cubes
1 egg, slightly beaten
1/4 c. minced onion
1 tsp. salt
Generous dash of pepper
5 refrigerated crescent dinner rolls

Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt, and pepper; mix thoroughly. Shape firmly into loaf (7 x 3 inches); place in shallow baking pan. Bake at 375 degrees for 45 minutes. Separated rolls; place crosswise over top and down sides of meatloaf, overlapping slightly. Bake 15 minutes more. Meanwhile, heat remaining gravy. Serve with loaf. Makes 4-6 servings.