1 can golden or cream of mushroom soup
2 lbs. hamburger
1/2 c. bread crumbs
1 sm. onion, chopped
1 egg, beaten
1/3 c. water
1 pkg. crescent rolls

In large bowl, mix half of soup, beef, bread crumbs, onion and a egg. In an 8x12 inch pan, shape meat into 8x4 inch loaf. Bake at 350 degrees for 1 hour. Spoon off fat, reserving 2-3 tablespoons drippings.

Separate rolls into triangles. Place crosswise over top and down sides, overlapping, slightly. Bake 15 minutes until golden brown. In a 1-quart saucepan, heat soup, water and drippings over medium heat to boil. Serve with meat.