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Results 1 - 10 of 15 for chicken cordon blue wine

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Flatten chicken breast by pounding. Place 1 ... chicken broth, milk, wine, lemon juice and mushrooms. Pour ... Bake at 350 degrees 45-60 minutes.

Pound chicken breasts until flattened. Fold ham ... in butter. Add wine and broth. Reduce heat and ... melts, serve with rice. Yields 6 servings.

Lay chicken flat, put ham and cheese ... brown chicken. Add wine and bouillon. Reduce heat to ... ingredients and serve over tri-colored noodles.

Pound each chicken cutlet between 2 pieces of ... can of white wine. Simmer for 5 to ... aluminum foil and bake at 325 degrees for 45 to 60 minutes.

Flatten chicken breast. Place 1 slice cheese ... bouillon cube and wine. Have cornstarch and cream ... smooth. Serve chicken with sauce over top.



Split chicken breasts in half and put ... Add broth and wine. Sprinkle with parsley. Cover ... stir in sour cream. Heat gently. Serve over rice.

Mix last 4 ingredients together ... Set aside. Flatten chicken between wax paper. Season with ... frequently until done, about 20 minutes. Serves 4.

Pound chicken into an oblong shape. In ... sour cream and wine. Pour over chicken. Cover ... and 1 cup of wine and use the extra sauce over rice.

1. Spread chicken breasts flat, fold cheese and ... all sides. Add wine and bouillon. Reduce heat to ... constantly until thickened, pour over chicken.

Pound chicken breasts with meat mallet to ... ingredients. Heat and pour over chicken. Cover. Bake at 350 degrees for 1 hour. (Good served with rice.)

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