| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| KM'S HOT POPPERS | |
|
1 (25 oz.) bag frozen popcorn chicken (I use Tyson) 1/2 cup (1 stick) butter, melted 1/2 to 1 cup FRANK'S® hot sauce Place frozen chicken in Crock-Pot, pour melted butter over top, stirring to coat chicken. Pour hot sauce over top and stir. Note: The more hot sauce you use the hotter they will be. Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours. Serve with your favorite Ranch dressing or blue cheese. Submitted by: KM | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables