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COPYCAT BIG BOY SAUCE 
I've tried a lot of copycat recipes for the classic creamy Big Boy Sauce, and this one tastes nearly identical in my opinion. I was thrilled to have discovered it since they closed our local Big Boy restaurant some time ago, and the ones left in our state are quite a distance away. Try it on fish sandwiches or as a dip for your fries, too!

1 cup mayonnaise
4 tbsp. dill pickle relish, well-drained
2 tsp. fresh lemon juice
1/8 tsp. onion powder
dash of paprika
pinch of garlic powder

Combine all ingredients in a bowl and mix well. Cover and place in refrigerator for 2-3 hours or until well-chilled.

Stir again before using.

Store leftovers, covered, in the refrigerator for up to a week.

Note: You can substitute minced dill pickles for the pickle relish if desired.

Submitted by: Carol

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