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Carol's Cookbook · Carol's Cookbook (II) · Carol's Cookbook (III) |
A1 BUTTER | |
Add steakhouse flavor to your favorite meats with this savory butter! 1/2 cup (1 stick) unsalted butter, softened 1/4 cup A1 Steak Sauce Mix ingredients until well blended. Spoon 1 tablespoon of the butter over each serving of hot cooked steak, burgers, chicken, or pork chops. Let stand 1 minute to allow the meat to absorb the buttery flavor for restaurant-style results! Note: Try adding minced fresh herbs such as Italian parsley, rosemary, or thyme leaves. Submitted by: Carol |
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