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“"BIG MAC"-A-RONI SALAD” IS IN:

"BIG MAC"-A-RONI SALAD 
1 lb. pasta (large elbows, rotini, penne, ziti)
1/2-3/4 lb. lean ground beef
1/2 teaspoon salt
1 medium white onion, chopped
1/2 cup chopped dill pickles
1 (16 oz.) bottle Thousand Island dressing
8 oz. cubed American or Cheddar cheese
2 cups shredded Iceberg lettuce (optional)

Boil pasta al denté; drain.

Meanwhile, brown ground beef with salt and onion; drain if necessary.

In large bowl, combine cooked pasta, beef/onion mixture, chopped pickles, and Thousand Island dressing. Cover and chill for at least 1 hour.

Just before serving, stir in cheese cubes. Add shredded lettuce to individual portions to avoid it becoming soggy should there be leftovers.

Best served at room temperature.

Note: Toasted sesame seeds can be sprinkled in for even more "Big Mac" flavor.

Submitted by: Carol

recipe reviews
"Big Mac"-A-Roni Salad
 #191775
 Phyllis (Virginia) says:
Carol - thanks for submitting - what is probably another fantastic recipe. Just also copied your version also - of Steak & Shake Frisco Sauce. Am SO glad you are submitting more great recipes. Will fix this pasta salad for later today. Can hardly wait. Please - keep em' coming.

 

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