2 pkg. chicken Rice-A-Roni
1 1/2 c. celery, finely chopped
1 bunch green onions, cut diagonally
1/2 c. black olives, sliced
1/2 c. green or red pepper, finely chopped
1/2 c. carrots, finely chopped
2 jars marinated artichokes (hearts and liquid)*
1 tsp. curry powder (optional)
3/4 to 1 c. mayonnaise
4 c. cooked chicken breast, diced

Cook chicken Rice-A-Roni and cool to warm. Prepare all vegetables and cut artichokes. Gently mix all ingredients in big bowl. Put into 2 quart bowl to serve. Chill 5 to 6 hours.

Serves 10-12.

*Your choice - oil or water packed.