1 pkg. Rice-A-Roni (chicken)
1/2 green pepper, chopped
2 green onions, chopped
8 stuffed olives, sliced
1 jar marinated artichoke hearts, drained and cut in half

Dressing:

1/4 c. mayonnaise
1/2 artichoke marinade
3/4 tsp. curry powder
1 pkg. slivered almonds

Prepare Rice-A-Roni as per instructions on the box and cool. Add other ingredients.

Combine dressing ingredients and mix with rice. Serve chilled or at room temperature.