Yeast Biscuits - Recipes

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Results 1 - 10 of 716 for yeast biscuits

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1. BUTTERMILK YEAST BISCUITS

Dissolve yeast in a small bowl of ... inch. Using a biscuit cutter, cut dough into 2 ... oven 15-20 minutes or until golden brown. Makes about 18.

2. RICH NO-YEAST CHEESE BISCUITS

Preheat oven to 500°F for ... a 3/4 inch thickness. Cut out with a biscuit cutter dipped in flour. Bake for 10 minutes or until golden brown.

3. QUICK AND EASY YEAST BISCUITS

Dissolve yeast in warm water. Add remaining ... Cut with a biscuit cutter. Let rise 30-40 minutes ... degrees for 10-15 minutes or until brown.

4. NANNA'S YEAST BISCUITS

Combine baking powder, baking soda, ... set aside. After yeast is dissolved in warm water, ... thick. When putting biscuits on cookie sheet, place them ... for 20 minutes. ENJOY!!

5. 20 MINUTE YEAST BISCUITS

Add yeast to flour mixture and mix ... cut as for biscuits. Grease pan and top ... minutes. Cook in 425 degree oven until done. Makes 12 biscuits.

6. YEAST BISCUITS

Combine flour, baking powder, baking ... in Crisco. Dissolve yeast in warm water for 5 ... greased baking sheet. Bake at 427°F about 6 minutes.

7. REFRIGERATOR YEAST BISCUITS

Dissolve yeast in warm water and set ... a 2 inch biscuit cutter. Place on lightly greased ... to 15 minutes. Biscuits may be frozen. To freeze ... 12 to 15 minutes.

8. YEAST BISCUITS

Omit, if self-rising flour. Dissolve 2 packages yeast in 1 cup lukewarm water. ... refrigerator until needed, no waiting to rise. Knead like biscuits.

9. FLAKY YEAST BUTTERMILK BISCUITS

Sift flour, baking powder, salt, ... in shortening. Dissolve yeast in 1/2 cup lukewarm water. ... as you would biscuits or in a preheated 400°F ... longer time, until golden).

10. CHURCH SOCIAL YEAST BISCUITS

Dissolve yeast in warm water. Beat butter, ... and cut into biscuits. Reroll scraps and cut ... until golden brown, approximately 12 to 15 minutes.

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