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Results 61 - 70 of 716 for yeast biscuits
61. YEAST BISCUITS
Dissolve yeast in warm water. Combine dry ... board. Shape into biscuits 1 1/2 inch in diameter. ... apple butter on while fried biscuits are hot.
62. YEAST BISCUITS
Combine dry ingredients, cut in ... coarse meat. Dissolve yeast in warm water. Let stand ... 1/2 inch thickness. Cut with 2-inch biscuit cutter.
63. YEAST BISCUITS
Dissolve yeast in 1/2 cup lukewarm water. ... surface; cut with biscuit cutter. Dip in butter. Place ... bulk. Bake at 400 degrees until brown.
64. YEAST BISCUITS
Dissolve yeast in water. Mix sugar and ... tins. Dough will be soupy. Put what you don't use in refrigerator. Bake at 350 degrees; make 24 rolls.
65. YEAST BISCUITS
Mix yeast and water. Add sugar (2 ... surface. Cut into biscuit shapes. Place on greased cookie ... day and then baked. Makes 25 (2") biscuits.
66. YEAST BISCUITS
Dissolve yeast in water. Mix in oil, ... liquid. Mix well. Make out as many as you want and put remainder in refrigerator. Will keep for a week.
67. YEAST BISCUITS
Combine water and yeast and set aside. Combine flour, ... bigger they will be. Bake in 350 degree oven approximately 30 minutes or until done.
68. YEAST BISCUITS
Mix above ingredients. Add: Mix and add 5 cups self-rising flour. Cut with spoon. Drop in flour and roll into shape with hands as many ...
69. YEAST BISCUITS
Dissolve yeast in lukewarm water. Let stand ... 1/2 inch thick, cut out. Place on ungreased pan. Bake in oven at 450 degrees for 10-12 minutes.
70. YEAST BISCUITS
Dissolve yeast in warm water with 2 ... 1 1/2 hours to 2 hours). Bake at 425 degrees until brown. Makes about 1 1/2 dozen rolls, biscuits, etc.
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