5 c. self rising flour
2 tbsp. sugar
1 tsp. baking soda
1 pkg. dry yeast
1/2 c. oil
2 c. buttermilk
1 egg
1/4 c. warm water

Dissolve yeast in water. Mix in oil, egg and milk. Add dry ingredients to liquid. Mix well. Make out as many as you want and put remainder in refrigerator. Will keep for a week.